Middle Schools Menu

Our Middle School menus are lovingly prepared by a small but perfectly formed 'Menu Board'. These foodies are passionate about preparing wholesome food that children love. Many of the group actually cook for children on a daily basis within our kitchens.

New recipes are tried and tested by students and only make the menu once they have been approved by by these taste teams.

The menu fully complies with the latest school food regulations, and meets the criteria for the Bronze Standard of Food For Life. Meeting these criteria enables individual schools to develop their food culture in school, in addition to the following practical benefits;

• At least 75% of the dishes on our menu are freshly prepared in our kitchens.
• All the meat we use is farm assured as a welfare minimum.
• The eggs we use are from cage-free hens (in fact ours are local & free range too).
• Our staff are supported with professional development including training in fresh food preparation.
• Food on the menu does not contain any hydrogenated fats or undesirable additives.

Nutritional information (PDF file)

Allergen information (PDF file)

Information regarding allergens is provided by the ingredient manufacturer. Eats and its employees do not assume responsibility for this information or a particular sensitivity or allergy to any food item it provides. Please be aware that cross contamination may occur between ingredients. Based on our product mix and preparation, we cannot guarantee that any menu item is completely free of any allergen.